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Food industry
IESA has been evolving in the food processing market – the biggest French and European industrial sector – for many years. Historically active in sugar production, we have been able to apply this expertise to food-processing manufacturing units.
Our expertise in automation, in particular in batch processing, allow us to guarantee the quality standards required by FDA 21 CFR Part 11.
Coupled with our know-how in industrial IT, this expertise helps us achieve the securisation and traceability levels required in this industry.